At Hotel Ca' Bonfadini, you can enjoy an experience full of taste.
Tradition, research and passion are the 3 words to define the cuisine of
DAMA Restaurant, the new gastronomic reference in Venice.
Once you will step through restaurant’s door, you will be immersed in a design venue inspired by the colours and the landscapes of the lagoon: soft lights and an essential and comfortable furniture give life to a formal and welcoming atmosphere, inspired by the typical “campo veneziano” square. A setting of sober elegance that pays tribute to local life.
Love for the territory also comes to the plate: Lorenzo Cogo, chef of DAMA Restaurant, offers his guests a cuisine that starts from the typical products of the territory, which find expression in new and surprising forms.
The new menu perfectly follows this philosophy: a menu rich in taste to satisfy everyone’s palate, between typicality and experimental techniques.
From appetizer to dessert, there is no shortage of dishes inspired by local and Italian traditions, such as spaghetti carbonara with eel enriched with black truffle, together with dishes that are the result of the chef’s experiences and travels.
An example? The monkfish fillet typical of the lagoon, which meets the aromas and scents of Asia with the addition of cardamom, a spice from southern India, and the special XO sauce coming directly from Hong Kong. Or the three-pepper cuttlefish, offered in a Japanese sashimi formula: a unique interweaving of West and East.
As you sit at the table and review the different offerings, nothing is taken for granted: each taste is an unexpected explosion of aromas and sensations, giving the palate an incredible experience.
Experience a stay of delights: by staying overnight at Hotel Ca’ Bonfadini and savouring the goodness of the DAMA Restaurant you will discover Venice through taste, without missing out incredible surprises.
